Chinese Food
All Recipes
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Steamed large intestine with flour
The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
Home made crispy sausage
The child's chewing function is poor. He can't chew the meat with a little crude fiber. Usually he likes to eat sausage best. But he doesn't trust the meat inside. He just makes it himself. The frozen refrigerator can eat it for a long time.
Baby Q intestine
Baobab intestines are handmade. No additives are added to the intestines. No worries about meat. No worries about eating.
Baby seafood sausage
Recipe name - Baby seafood sausage reference age - more than 11 months today, we recommend a squid sausage to mom. Squid is rich in DHA. Let baby eat wiser. In addition, I specially added carrot medicine. It can help the baby to supplement vitam... ...
Brine shrimp (full of elasticity)
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
Spicy corn
If you want to lose weight and don't want to eat too monotonous, you can try BBQ taste of corn. -
Intestinal powder
The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.
Steamed chicken with Cordyceps flower
This way of steamed chicken with Cordyceps flowers. It's very simple. It's steamed after mixing the flavor. The steamed chicken skin is crispy without any oil. The chicken is tender, smooth and juicy. The soup is delicious. It's very suitable fo... ...
Caterpillar sausage roll
My daughter likes eating pasta very much. It's a bit of the gene of northerners. I made the noodles and prepared to make steamed bread. I just saw the sausages I bought all day. I've made sausage rolls before. My daughter says it's delicious. I'... ...
Glutinous rice sausage
My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...
